My mom makes these stuffed mushrooms that I love. I remember getting my wisdom teeth out and my mom made these for Bunko night. I was so desperate for them and I was not allowed to eat solid foods. It's pretty much been a permanent craving ever since.
2 slices of bread crumbled
1/4 c. chopped parsley
Garlic salt to taste
1/2 c. oil
1/2 c. Parmesan cheese
mushrooms stems - chop in 1/3 or them
Mix everything above in a blender and put inside 30-40 medium mushrooms.
1/4 c. of oil
1/4 c. sweet vermouth
Dribble above ingredients over top.
Cook at 350 degrees for 30 minutes.